Creating Marry Me Salmon is straightforward, and following these steps will lead to a delicious dish everyone will adore:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Grease a large baking dish with a little olive oil or butter.
3. Season the Salmon: Place the salmon fillets in the baking dish and season them generously with salt and pepper.
4. Make the Sauce: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
5. Add Cream and Mustard: Pour in the heavy cream and stir in the Dijon mustard. Mix well until combined.
6. Incorporate Cheese and Lemon: Add the grated Parmesan cheese and lemon juice. Stir until the cheese has melted and the sauce is smooth.
7. Pour Sauce Over Salmon: Gently pour the sauce over the seasoned salmon fillets, making sure they are well coated.
8. Bake: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Finish with Fresh Herbs: Once out of the oven, sprinkle the chopped parsley over the fillets.
10. Serve: Let rest for a couple of minutes before serving to allow the sauce to thicken slightly.