Creating perfect Hasselback Potatoes is just a few steps away. Follow this straightforward guide to achieve an exceptional dish:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure optimal cooking.
2. Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
3. Make the Slices: Using a sharp knife, carefully slice the potatoes thinly (about 1/8 inch) width-wise, making sure not to cut all the way through. Place wooden chopsticks or a spoon on either side to prevent cutting through.
4. Season the Potatoes: In a bowl, mix melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Drizzle this mixture over the potatoes, making sure to get it into the slices.
5. Roast the Potatoes: Place the potatoes on a baking sheet lined with parchment paper. Let them roast in the preheated oven for 30 minutes.
6. Add Toppings: Remove the baking sheet and, if desired, sprinkle grated cheese and bacon bits into the slices of the potatoes.
7. Continue to Bake: Return the potatoes to the oven for another 15-25 minutes until they are fork-tender and golden brown.
8. Garnish: Once cooked, remove them from the oven and let them cool for a few minutes. Garnish with fresh herbs for an extra touch of flavor and presentation.
9. Serve: These potatoes can be served immediately, alongside your favorite dishes.

Following these easy steps will guide you in creating Hasselback Potatoes that are as appealing to the eye as they are delicious to the palate!